Roasted Eggplant

I'm surprised it took me tho long to talk about eggplant. I can literally eat it everyday. It's so good!

Cut eggplant into wedges or what ever style you like. Season. I used olive oil in a bag (so my hands don't get dirty) and Sicilian herb from HEB. My favorite. Bake at 350 for 30 min. Turn half way thru baking so the eggplant roast on both sides.

nom noms

Pokey wanted meatless chicken patties (he really wanted steak but whatevs) so I made him a chicken sandwich and for me I didn't want bread so I just sliced avocado on top.

Comments

Go us!!!

Pokey Rachel and I just did this!

Is your fridge a garden or a morgue?

Pokey and I love to grocery shop. It's what we do lol. I really love that he is cool w the fact that I'm not eating meat and don't care for it in the house. I feel it take up space and why do that when I can put veggies in its place! First shelf: almond milk, black berries, cilantro, cherries, yogurt (his) apple sauce that my momma brought over for Angie's kids. I need to give that to her. And BEER!!! Bobby gave it to Pokey Second shelf: Salad stuff. Spinach, spring mix, feta cheese, avocado and tomatoes Third shelf: Green grapes, mushrooms and corn. HEB 5 for $1 Fourth shelf: Eggplant (Pokey's) red grapes, watermelon and cauliflower. Pickled jalapeño. Pokeys choice. Not mine "/ Vegetable drawer: Bell pepper, tomato, broccoli, cucumbers, poblano pepper and small red orange and yellow peppers Counter: FRUIT!!! Bananas, pineapples, apples, pear, lemon and limes. I LOVE COLOR!!!!

Side Note

Pokey Sonner and I rode 10.48 miles!!!!! Whaaaat! So proud of ourselves. That was a personal goal. I wanted to do this. We have been doing this riding thing for two weeks. Never did 10. Close though. Sonner was screaming "yay!!!!" Pokey looking real crazy in the background lol!!! Check out my burned calories. Yay me! I'm really proud of all of us!

Vegan Mostly

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