I love left overs. I really do. Some people don't but I like to use what I made the night before and recreate. Smoke a polano over an open flame on the stove. Burn the skin then scrape it off. Toss the patties with the poblano and a chopped bell pepper in a pan and saute. Stuff the bell pepper with mixture and put in a baking dish. Add veggie broth or water half way up the bell pepper. Bake at 350 for 40 minutes.