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Quinoa Stuffed Bell Peppers

I love left overs. I really do. Some people don't but I like to use what I made the night before and recreate.

Smoke a polano over an open flame on the stove. Burn the skin then scrape it off.

Toss the patties with the poblano and a chopped bell pepper in a pan and saute. 

Stuff the bell pepper with mixture and put in a baking dish. Add veggie broth or water half way up the bell pepper. 

Bake at 350 for 40 minutes. 

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