Potato Hash Wrap and Cucumber Salad

This morning my sister Angie and I went for a quick walk. I made a wrap for breakfast and had some cucumber salad from last night's Easter dinner. So good. Saute potato, bell pepper, cilantro and onion in a pan.

Once your potatoes start to brown add some veggie broth and put a lid on them to steam.

Nom Noms!!!

Wrap in a tortilla and enjoy. Cucumber salad so so refreshing and delish. Great for spring. Pokey made this for me. He loves me :)

4 cucumbers sliced

1 small red onion

1 red bell pepper

1/2c white vinegar

1/2c red wine vinegar

1/2c white sugar

dill to taste

Combine together and put in the fridge to chill for at least an hour. You want the cucumbers to soak up all that goodness.

Comments

Avocado.

If I cut an avocado will you eat the other half? Pokey What are you...brand new? Me I'm in LOVE w avocado. For dinner I had left over veggies from Monday I stuffed them in my avocado w red pepper hummus. Dinner was great. We need to go grocery shopping. We only had 3 slices of bread. I asked Pokey if I could use all 3. He was like sure go ahead. So I did!!! Yup. That's a club lol. Hummus, tomato, avocado,spinach, bread then I repeated it all over again. Isn't that beautiful! I love it. I didn't plan on eating sweet potato tots. It just happened lol. Lunch was amazing.

Sweet Potato Curry Hash

Simple meal for a Sunday night 3 small sweet potatoes 1 small onion 1 container of mushrooms 1 bell pepper 1tbs of red pepper flakes 1/2c veggie broth Cut everything cup. Throw in a pan. I use a nonstick pan so I don't have to use oil :) brown the onion and bell peppers first then throw in the rest of the veggies. Sauté everything with the curry power. Add the veggie broth then simmer till the sweet potato is tender. Enjoy!!

Berry Smoothie

I haven't been eating "dinner" it's more like smoothies. I'm lazy and tired at the moment and the easiest thing for me to do is make a smoothie. No judging. His and Hers Smoothie: blackberry, strawberry, blueberry and chia seeds w almond milk. All the berries were frozen. I didn't measure. I just eyeballed it. I made enough for 2 16oz glass jars.

Vegan Mostly

Search This Blog