Meatless Monday: Mimi and Lily

Mimi came over this afternoon. We were hanging out. She loves making smoothie and juicing. (YAY!!)

Kept it simple: strawberries, grapes, kiwi, blueberries, chia seeds and spinach! She was kinda nervous about the spinach. I told she should at least have some green in every meal.

We keep it classy. How else would you drink a smoothie? We fancy.

Lily and the boys came over. We made lunch. I forgot I bought saffron the last time her and I went to HEB. I use it in my quinoa today. It was so good! Lily cooked a sweet potato hash.

4 sweet potatoes

2 small red peppers

2 green bell peppers.

1 onion

2 celery stalks

1 corn (sliced off the cob)

Old bay seasoning (how ever much you want)

Black pepper (how ever how much you want)

1/2c vegetable stalk

Dice up all veggies and sauté them w oil. We used coconut oil. The last veggie to add is sweet potato. When everything turn soft and tender add the veggie stalk and lower the heat. Put a lid on it to steam the veggies. It will take probably like 8-10 minutes. Keep an eye on your food. Lol. It will be delish!

Comments

Avocado.

If I cut an avocado will you eat the other half? Pokey What are you...brand new? Me I'm in LOVE w avocado. For dinner I had left over veggies from Monday I stuffed them in my avocado w red pepper hummus. Dinner was great. We need to go grocery shopping. We only had 3 slices of bread. I asked Pokey if I could use all 3. He was like sure go ahead. So I did!!! Yup. That's a club lol. Hummus, tomato, avocado,spinach, bread then I repeated it all over again. Isn't that beautiful! I love it. I didn't plan on eating sweet potato tots. It just happened lol. Lunch was amazing.

Sweet Potato Curry Hash

Simple meal for a Sunday night 3 small sweet potatoes 1 small onion 1 container of mushrooms 1 bell pepper 1tbs of red pepper flakes 1/2c veggie broth Cut everything cup. Throw in a pan. I use a nonstick pan so I don't have to use oil :) brown the onion and bell peppers first then throw in the rest of the veggies. Sauté everything with the curry power. Add the veggie broth then simmer till the sweet potato is tender. Enjoy!!

Meatless Mondays: roast everythang

Throwing something in the oven is a no brainer to me. It's easy and so good. For lunch I roasted Brussels sprouts. Dinner was great too. Roasted broccoli, corn and zucchini.

Vegan Mostly

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