But let's talk about my bruises though...

We've been riding. It's fun. It reminds me of my childhood. I'm getting scars and bruises! What's up w that?! Lol

This was Pokey and I yesterday. We did 10miles (yay) but...I also did this...

This lovely thang was caused by my leg being pinned between my bike and a wooden peg. Don't ask :(

Where I'm pointing that's a scar that's healing from when I flipped over Sonners bike. Knee cap and right under was when Mimi clipped me w her bike and hit my front wheel and I fell on my knee. Not fun. The left scratch is from the wooden peg. Sexy right?

My ankle was from the fall off Sonner's bike and by the leaf on my foot those are ant bites. How the hell ants got in my vibrams...I have no idea.

My forearm. It's healing nicely. Lol. I secretly love my battle scars. Means I'm active. ;)

Today Rachel, Mimi and Sonner rode w me. Pokey sat out. We don't have enough bikes :(

Comments

Avocado.

If I cut an avocado will you eat the other half? Pokey What are you...brand new? Me I'm in LOVE w avocado. For dinner I had left over veggies from Monday I stuffed them in my avocado w red pepper hummus. Dinner was great. We need to go grocery shopping. We only had 3 slices of bread. I asked Pokey if I could use all 3. He was like sure go ahead. So I did!!! Yup. That's a club lol. Hummus, tomato, avocado,spinach, bread then I repeated it all over again. Isn't that beautiful! I love it. I didn't plan on eating sweet potato tots. It just happened lol. Lunch was amazing.

Sweet Potato Curry Hash

Simple meal for a Sunday night 3 small sweet potatoes 1 small onion 1 container of mushrooms 1 bell pepper 1tbs of red pepper flakes 1/2c veggie broth Cut everything cup. Throw in a pan. I use a nonstick pan so I don't have to use oil :) brown the onion and bell peppers first then throw in the rest of the veggies. Sauté everything with the curry power. Add the veggie broth then simmer till the sweet potato is tender. Enjoy!!

Meatless Mondays: roast everythang

Throwing something in the oven is a no brainer to me. It's easy and so good. For lunch I roasted Brussels sprouts. Dinner was great too. Roasted broccoli, corn and zucchini.

Vegan Mostly

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