Eggplant. How I love you. For what ever reason you don't love me :( I made eggplant burgers for dinner tonight. So far so good. No allergic reactions so maybe it was a fluke. :) 
Cut a small eggplant and roast in the oven at 425 for 15 min. Flip 10 minutes in. Brush w olive oil on both sides. You don't want it to stick to your pan.
Chop a small onion, bell pepper and red and yellow peppers. Sauté in pan just to get the onion translucent. Add a can of beans. I used black beans. 
Take eggplant out the oven and put in a food processor along w the rest of the veggies. Turn oven down to 400. Now add what ever seasoning you like. I eyeballed everything. I used garlic, old bay, sea salt, black pepper, cilantro and cumin. I also added garlic hummus, walnuts, pumpkin seeds and almonds. Pulse the processor. 15 seconds tops. Put in bowl and add some bread crumbs. This helps keep the patties together. 
This was mine. I ate bread already today. So I opted for none :) I just boiled the asparagus. It's naked. Nothing is on it. Dinner was great!
I used 3/4c to keep the patties the same size. Line them up on a cooking sheet. Spray w cooking spray first so they don't stick. Bake for 45 min. Flip half way thru cooking time. 
This was LaLa's burger. I hooked her up!
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