brussel sprouts, walnuts and quinoa in a lemon vinaigrette

We haven't gone grocery shopping this week because we partied all weekend. Lol. So now I'm looking in the freezer and we have three bags of brussel sprouts. I roasted the brussels and walnuts in the oven.

Brussels at 400 for 20 min and the walnuts at 375 for 5. The quinoa I made it simple. 2c water 1c uncooked quinoa. You cook it like rice. I zested the lemon and juiced the whole lemon and whisked it into 1/4c of olive oil. I also tossed in red pepper flakes.

It taste really good. Lunch for tomorrow too.

Regina

Comments

Avocado.

If I cut an avocado will you eat the other half? Pokey What are you...brand new? Me I'm in LOVE w avocado. For dinner I had left over veggies from Monday I stuffed them in my avocado w red pepper hummus. Dinner was great. We need to go grocery shopping. We only had 3 slices of bread. I asked Pokey if I could use all 3. He was like sure go ahead. So I did!!! Yup. That's a club lol. Hummus, tomato, avocado,spinach, bread then I repeated it all over again. Isn't that beautiful! I love it. I didn't plan on eating sweet potato tots. It just happened lol. Lunch was amazing.

Meatless Mondays: roast everythang

Throwing something in the oven is a no brainer to me. It's easy and so good. For lunch I roasted Brussels sprouts. Dinner was great too. Roasted broccoli, corn and zucchini.

Sweet Potato Curry Hash

Simple meal for a Sunday night 3 small sweet potatoes 1 small onion 1 container of mushrooms 1 bell pepper 1tbs of red pepper flakes 1/2c veggie broth Cut everything cup. Throw in a pan. I use a nonstick pan so I don't have to use oil :) brown the onion and bell peppers first then throw in the rest of the veggies. Sauté everything with the curry power. Add the veggie broth then simmer till the sweet potato is tender. Enjoy!!

Vegan Mostly

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