30 Day Vegan Challenge: Day 24

Today was a chill day. Work was good. Ate a late lunch at The Olive Oil with Patty then went to my Aunt Christina's and Uncle Jose's house. Good day.

Breakfast: Fruit!!!

Lunch: Gyro veggie of course. This Te they added olives. It was so good!

I didn't have "dinner" because of the late lunch but I had apples and pineapple. Lol.

Pineapples on the way to their house and while I was there I had two apples w lemon on top. My favorite way to eat apples.

They had papaya and I've never had it. Lily and Goodie (Aunt Christina) say it smells like feet. Jose says it doesn't and its so good! I tried some and it tasted good but it did stink. I felt like the smell was the after taste in my mouth. Lol

Comments

Avocado.

If I cut an avocado will you eat the other half? Pokey What are you...brand new? Me I'm in LOVE w avocado. For dinner I had left over veggies from Monday I stuffed them in my avocado w red pepper hummus. Dinner was great. We need to go grocery shopping. We only had 3 slices of bread. I asked Pokey if I could use all 3. He was like sure go ahead. So I did!!! Yup. That's a club lol. Hummus, tomato, avocado,spinach, bread then I repeated it all over again. Isn't that beautiful! I love it. I didn't plan on eating sweet potato tots. It just happened lol. Lunch was amazing.

Sweet Potato Curry Hash

Simple meal for a Sunday night 3 small sweet potatoes 1 small onion 1 container of mushrooms 1 bell pepper 1tbs of red pepper flakes 1/2c veggie broth Cut everything cup. Throw in a pan. I use a nonstick pan so I don't have to use oil :) brown the onion and bell peppers first then throw in the rest of the veggies. Sauté everything with the curry power. Add the veggie broth then simmer till the sweet potato is tender. Enjoy!!

Berry Smoothie

I haven't been eating "dinner" it's more like smoothies. I'm lazy and tired at the moment and the easiest thing for me to do is make a smoothie. No judging. His and Hers Smoothie: blackberry, strawberry, blueberry and chia seeds w almond milk. All the berries were frozen. I didn't measure. I just eyeballed it. I made enough for 2 16oz glass jars.

Vegan Mostly

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