Skip to main content

2021

WHERE HAVE YOU BEEN?

 It's been a while. I just went back and looked...2017. Long time. I've been thinking about this a lot for the past few days. I feel I gave up on posting because I didn't want to hold myself accountable for my eating habits. I slipped. I haven't been vegan mostly in a LONG time. I went plant-based because it was healthier for me. For me, I thought it was important to document and hold myself accountable. I believe that is why I stopped posting, I wanted to be relaxed and not think about what I was eating. 

Well, it's 2021 and I'm 42 years old. I'm not getting any younger. Covid happened and I'm thankful I survived and wasn't sick how some people became. My intention for this year is to be mindful of myself and my body. I only have one body and I need to take care of it. 

Current picture of Pokey and I. 


Y'all, I love this man so much. We have been through it! I'm glad to have him by my side. I love him the moon and back, the air that I breathe, and all that other cheesy stuff. April 2021 make 15 years married. 

CHEERS TO A NEW YEAR! 


Comments

Popular posts from this blog

Jackfruit "beef" Stew

  SATURDAY WITH MY PARENTS! Pokey went fishing and I went grocery shopping. I love to hang out with my family. I love them with my entire heart. I called my mom and asked her if she wanted to join me while I picked up a few things from the store. Of course, she said yes. When I get to my parents she says my dad wants tacos from Cristobal. I'm down because they really have great tacos. I got beans and nopales (cactus) Look how cute my parents are. 43 years in February.  I love that they show love to each other.  We ended up going to HEB and I didn't grab much but I got some acorn squash and some okra.  It was a cold Saturday and I know him being on the water plus the wind I know he would appreciate a warm meal when he came home. My mom in law bought us a Ninja Foodi and I have been intimidated by it for almost a year. This is probably the 4th time I have used it. I had one of those meal cheaters, it was beef stew one where you add meat and some veggies.  I added ...

It's May!

I was texting w La and we were talking food and what not. Anyways. It dawned on my that its May. I'm going into my fifth month of being like 90% vegan. It's funny because its not like that 10% is milk and cheese. It's Chic Fil A! Lol. Their sunflower bagel chicken breakfast biscuit is crack! At work we had a luncheon and they make the best steak. I had a couple of bites and I gave it to Patty. I didn't have a taste for it..what...crazy in know. Another time we had family over and I bought barbacoa and carnitas. I was so sad face. The barbacoa was not delish to me any more. Carnitas were great but I could do w out. I just was always a fan of pork. But I haven't had bacon yet. Go figure. We started this journey w juicing. And then after I thought "no meat/dairy" till the end of March. I wanted to get blood work done to see if it was worth it. It was. I lowered my cholesterol by 13 points! I think that's great. Plus...I feel great. I'm very ...

21 Day Sugar Detox

Monday after Super Bowl some friends and I started this detox. I was nervous, excited, anxious and scared. I didn't know what to expect. It went well.  I are a lot like this. No sugar meant no bread or processed foods. I lost 9lbs. It felt good. It did change my way of thinking about sweets. I don't crave them. I guess that was the point lol.  I'm glad it's over but I've been following the diet for the most part.