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Tofu noodles

I love the ninja w the food processor part. I chopped mushrooms, bellpepper and squash. 

Looks kinda like slaw. 


I put in the pan w coconut oil and sautéed it. 


Ok. These tofu noodles are everything! 


No cholesterol, gluten free and vegan. Win win in my book. 


The noodles you rinse and then cook in boiling water for 3 minutes. After that put noodles in the pan w veggies. 


Dinner is served!  
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