Mexican Flat Bread "Pizza"

The only reason ill call this pizza is because I bake it lol.

1/2 onion

4 baby portobellos

Handful of cherry tomatoes

This is all I used. I need to go grocery shopping. 😒

I sautéed everything in a pan. I lightly sprayed the pan w an olive oil spray.

Sazon and black pepper. That's all I used. Sazon is saffron. This seasoning is not salty I love it. I really try not to cook w salt.

I bought this at HEB but I'm sure you can find it anywhere. It's multi grain, high in fiber and has protein. What else can I ask for lol.

On a cookie sheet I spread beans on the flat bread and then sprinkled my veggies on top.

Baked at 350 for 20 min. Jut enough time to toast it and the center was toasty not soft.

Garnished w cilantro lime and Valentina hot sauce. Yum!

Comments

Avocado.

If I cut an avocado will you eat the other half? Pokey What are you...brand new? Me I'm in LOVE w avocado. For dinner I had left over veggies from Monday I stuffed them in my avocado w red pepper hummus. Dinner was great. We need to go grocery shopping. We only had 3 slices of bread. I asked Pokey if I could use all 3. He was like sure go ahead. So I did!!! Yup. That's a club lol. Hummus, tomato, avocado,spinach, bread then I repeated it all over again. Isn't that beautiful! I love it. I didn't plan on eating sweet potato tots. It just happened lol. Lunch was amazing.

Sweet Potato Curry Hash

Simple meal for a Sunday night 3 small sweet potatoes 1 small onion 1 container of mushrooms 1 bell pepper 1tbs of red pepper flakes 1/2c veggie broth Cut everything cup. Throw in a pan. I use a nonstick pan so I don't have to use oil :) brown the onion and bell peppers first then throw in the rest of the veggies. Sauté everything with the curry power. Add the veggie broth then simmer till the sweet potato is tender. Enjoy!!

Berry Smoothie

I haven't been eating "dinner" it's more like smoothies. I'm lazy and tired at the moment and the easiest thing for me to do is make a smoothie. No judging. His and Hers Smoothie: blackberry, strawberry, blueberry and chia seeds w almond milk. All the berries were frozen. I didn't measure. I just eyeballed it. I made enough for 2 16oz glass jars.

Vegan Mostly

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