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Brussel Sprouts

I've just become a fan of brussel sprouts. Chop the ends off and cut in half.

Toss them in a bag w some seasoning and olive oil. I used a tuscan seasoning from HEB

Saute them or have your amazing sister do it for you. Rachel the Muscles from Brussels ;)

We added garlic last minute because who doesnt love garlic? Enjoy
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