Skip to main content

Brussel Sprouts

I've just become a fan of brussel sprouts. Chop the ends off and cut in half.

Toss them in a bag w some seasoning and olive oil. I used a tuscan seasoning from HEB

Saute them or have your amazing sister do it for you. Rachel the Muscles from Brussels ;)

We added garlic last minute because who doesnt love garlic? Enjoy
Labels:

Comments

Post a Comment

Popular posts from this blog

Jackfruit "beef" Stew

  SATURDAY WITH MY PARENTS! Pokey went fishing and I went grocery shopping. I love to hang out with my family. I love them with my entire heart. I called my mom and asked her if she wanted to join me while I picked up a few things from the store. Of course, she said yes. When I get to my parents she says my dad wants tacos from Cristobal. I'm down because they really have great tacos. I got beans and nopales (cactus) Look how cute my parents are. 43 years in February.  I love that they show love to each other.  We ended up going to HEB and I didn't grab much but I got some acorn squash and some okra.  It was a cold Saturday and I know him being on the water plus the wind I know he would appreciate a warm meal when he came home. My mom in law bought us a Ninja Foodi and I have been intimidated by it for almost a year. This is probably the 4th time I have used it. I had one of those meal cheaters, it was beef stew one where you add meat and some veggies.  I added ...
Post a Comment
Read more

It's May!

I was texting w La and we were talking food and what not. Anyways. It dawned on my that its May. I'm going into my fifth month of being like 90% vegan. It's funny because its not like that 10% is milk and cheese. It's Chic Fil A! Lol. Their sunflower bagel chicken breakfast biscuit is crack! At work we had a luncheon and they make the best steak. I had a couple of bites and I gave it to Patty. I didn't have a taste for it..what...crazy in know. Another time we had family over and I bought barbacoa and carnitas. I was so sad face. The barbacoa was not delish to me any more. Carnitas were great but I could do w out. I just was always a fan of pork. But I haven't had bacon yet. Go figure. We started this journey w juicing. And then after I thought "no meat/dairy" till the end of March. I wanted to get blood work done to see if it was worth it. It was. I lowered my cholesterol by 13 points! I think that's great. Plus...I feel great. I'm very ...
Post a Comment
Read more

30 Day Vegan Challenge: Day 16

I love our water at work  Before lunch we went to lunch we walked to Starbucks. It's soy and vanilla bean frappuccino. So good.  Sully has never had jicama. I made it at work. Cilantro lime and jicama salad. Delish. Patty and Rox said it was too tart. Too much lemon. Sully and I laughed because it didn't bother us.  Juice! Pear, apple, spinach, cucumber and lemon. I went to the mall to buy a dress for my Aunt's wedding (yay) I found one. I love it!  I also said I was going to eat carbs before the wedding. That didn't last 2 hours! I made picadillo. So good. 
Post a Comment
Read more